A MICHELIN-starred chef and owner of Chim by Siam Wisdom, Chef Noom is a trailblazer in sustainable and innovative Thai cuisine. With over 20 years of experience on the global stage, his signature dishes, such as Pad Thai with fresh shrimp and stir-fried cabbage with spicy shrimp paste, celebrate the fusion of tradition and modernity.

The third-generation heir of the legendary restaurant Lerd Tip, Chef Gigg has elevated Chinese-Teochew cuisine on the global stage. Inspired by family recipes passed down for over 60 years, his culinary creations earned a spot in Asia’s 50 Best Restaurants in 2022 and 2023.

A rising star chef from Isan (Northeastern Thailand), Chef Jah redefines Isan cuisine with bold, playful flavors, unique techniques, and innovative presentations, creating modern interpretations of traditional dishes.

Chef and owner of Locus Native Food Lab in Chiang Rai, known as one of the most sought-after fine dining destinations in Northern Thailand. Chef Kong blends modern culinary arts with Lanna traditions to present authentic yet contemporary Lanna dishes.

An heir to Thailand’s royal cuisine, Chef Poom specializes in the intricate and delicate flavors of palace-style dishes. He masterfully utilizes heirloom recipes passed down from his great-grandmother, who held the prestigious court title of “Wiset” (Royal Court Chef).

Co-founder of RawMat, Chef Namchuem crafts unique, flavorful Southern Thai cuisine. Her dishes, inspired by her husband’s family heritage, are refined for accessibility while flawlessly preserving their authentic Southern charm.

Head chef at Khao, a restaurant honored with a MICHELIN Star for 5 consecutive years (2020–2024). Chef Santi is renowned for his meticulous ingredient selection and precise culinary artistry, dedicated to bringing out the true essence and identity of every dish.

Chef and founder of Wang Hinghoi, a culinary destination recognized among the Top 25 Restaurants in Bangkok. He presents Thai cuisine through a Modern Fine Dining experience, where traditional flavors are masterfully reimagined through a contemporary lens to deliver a truly unique and unforgettable dining journey.