An evening celebrating the timeless charm of Thai royal cuisine, revisiting renowned dishes that gained popularity during a period of transition in Thai history. Many of these dishes remain cherished and celebrated to this day.

Chef Poom Chakkrapoom Boonyakom, with his extensive experience in royal Thai cuisine, reinterprets and reimagines these classic dishes through his distinctive techniques, bringing together authentic flavours, refined craftsmanship, and the enduring elegance of Thai culinary heritage in a 7-course dinner experience.