Chef Poom continues the legacy of Thailand’s royal culinary tradition through his great-grandfather’s recipes, passed down from his grandmother, a former Wiset (Royal Court Chef). His cuisine reflects the precision, balance, and artistry of palace cooking, allowing diners to experience one of Thailand’s most treasured culinary traditions.

Signature dishes at Napha

• Giant River Prawn with Tamarind Sauce
• Watermelon with Katsuo Dried Fish and Ma Hor
• Pork Chop Steak with Satay Sauce