Chef Nick, chef-owner of Wang Hinghoi, has earned recognition as one of Bangkok’s leading modern Thai chefs. Rather than simply recreating traditional dishes, he explores new ways to present familiar flavors through thoughtful techniques, contemporary aesthetics, and seasonal ingredients, creating Thai cuisine that feels both innovative and deeply rooted. At Napha, Chef Nick brings this philosophy to life through approachable comfort dishes that retain the creativity of modern Thai cuisine while remaining familiar and enjoyable for everyday dining.

Signature dishes at Napha

• Cassia Curry with Beef Cheek
• Fried Rice with Mackerel Chili Paste