As the third-generation chef behind Lerdtip Restaurant, Chef Gigg carries forward more than 60 years of family recipes and culinary tradition. Recognized by Asia’s 50 Best Restaurants, he specializes in Chinese cuisine, balancing authentic family recipes with refined techniques while honoring his family’s legacy. At Napha, he reimagines these cherished family recipes into comforting Chinese-inspired dishes designed for everyday enjoyment.

Signature dishes at Napha

• Deep Fried Snow Fish with Phalo Sauce
• Palo Hot Pot
• Assorted Seafood on Rice with Sour & Spicy Sauce