NAPHA invites you to experience “Isan in the Rainy Season” this month, as the rains bring Isan’s seasonal ingredients back to life.

Through the perspective of Chef Jah Namthip, discover an intimate 7-Course Dinner that reimagines the flavours and ingredients of Isan’s rainy season through a contemporary lens.

Seven thoughtfully crafted courses inspired by the richness of the season, each interpreted through Chef Jah Namthip’s distinctive contemporary approach.

7-Course Dinner

Prawn spicy Esan salad and Roasted local baby shrimp

Seasonal bamboo shoot with herb salad and Fries slow-cook Pork’s neck

E-San Sour Soup with Quinoa-Stuffed Chicken Wing & Young Tamarind Leaves

Green Herb Plara Zaab-Nua with Babylon

Local mushroom spicy salad and Dried fish cream sauce

Striploin Japanese Omi Beef grilled with Beef spicy sauce and local rice grain mix

Roasted sticky rice panacotta