As co-founder of RawMat, Chef Namchuem is passionate about making Southern Thai cuisine more approachable while preserving its unmistakable character. Inspired by generations of family recipes, she softens complexity without sacrificing the bold spices, aromatic herbs, and vibrant flavors that define Southern cooking.

Signature dishes at Napha

• Spicy Beef Tongue with Crispy Holy Basil
• Fried Sea Bass Turmeric Glaze
• Grilled Brisket with Spicy Salad